Thursday nights at Tussey Mountain don't have to begin with the first WingFest -- come out this spring for What the Deck and get your good summer vibes started right! Awesome food and beverage -- menu created by Dan Rallis - in a quaint, outdoor setting, this will be a limited seating event, so call ahead (814.466.7976) for reservations - especially if you have a large group!

frackwaterjack.jpeg

May 30 Frackwater Jack

5:30pm-9:00pm

MENU SUBJECT TO CHANGE!

Starters

Utah Fries
Hand cut fries, bacon, cheddar, caramelized onions BBQ sauce and ranch
$7.00

Just fries
$4.00

Nachos
Baked with cheese, olives, minced onions, roasted tomatoes. Topped with salsa, guacamole, sour
cream, lettuce.
(sm) $8.50/ (lg) $11.50

Wood Fired Pizza
arugula, pesto, caramelized onions, mozzarella, and roasted tomatoes
$10.00

Roasted Tomato & Corn Chowder
Roasted golden tomatoes, new potatoes, corn, and herbs. Comes with
hearty toast for dipping
$4.50

Entrees

Marinated Mushroom Sandwich
Portobello mushrooms, arugula, roasted red pepper and lemon aioli on a
toasted ciabatta roll. Served with fries
$8.50

Shaved Roast Beef w/ Gardinaire
Slow roasted beef with aioli and housemade gardinaire on toasted roll.
Served with fries
$9.50

Angus Burger
comes with lettuce, tomato, onion. Add cheese if you prefer. Served with hand cut fries.
$9.50

Tossed Tortellini
with artichokes, roasted tomatoes, garbanzo beans, arugula pesto, and feta.
$12.50

Blackened Trout Salad
Mixed greens, spicy arugula, roasted tomatoes, cured black olives, cucumbers,
roasted red peppers, croutons, pan seared trout.
$15.00

Crab Cake with Grilled Asparagus
A hearty pan seared crab cake with remoulade, grilled asparagus and
hand cut fries.
$21.00

Dessert

Mixed Berry Crisp w/ Ice Cream
A sweet blend of berries with a crisp oatmeal topping.
4.50

50509183_2268661103375863_141175725343375360_o copy.jpg

June 6:
The Perkolators
Nick Miller

5:30pm-9:00pm

56573541_2202812553170187_2139199265971372032_o.jpg

June 13:


Chris Rattie & the New Rebels

5:30pm-9:00pm


WHAT IS THIS ABOUT... really?

We've got an enjoyable outdoor atmosphere that we want to share with our friends, so we are bringing in some great light, live music with a full bar and our in house cook, Dan Rallis, will make some tasty food available. We decided to set some themes that we will try to have some fun with -- matching up music, food and drinks -- and we encourage you to have fun with it, too! Bust out a floral shirt, or some beads, and definitely some dark sunglasses -- let's make the end of summer 2018 one to remember.

Is there an admission cost?

What the Deck is a FREE event but seating is limited. We will have high top tables, patio tables, picnic tables and other places to lean on and hang out around. You are welcome to bring your own seating if you would like.

How does the food work?

We will have a fun and friendly wait staff on site taking orders for the kitchen. You will not need to be seated to order food.

How does the bar work?

The bar will be set up outside, allowing an ease of ability to quench your thirst anytime throughout the evening.

HOW DOES THE MUSIC WORK?

We are hoping to make this a fun, intimate setting, so the bands will be arranged next to the patio. The music will be live but light, allowing for both small and big talk. 

What payment is accepted?

We will accept cash, credit card and Tussey Mountain Amphitheater tickets.

Is this the best outdoor place IN

town to hang out with friends?

We think so!